Vegetarian Menu
Tastes of natural delight at Vana's Family Restaurant

At Vana’s Family Restaurant, in the enchanting Benitses of Corfu, Greek and Mediterranean cuisine meets modern dietary options, offering a rich menu of vegetarian and vegan dishes for those who choose the power of nature on their plate — without depriving themselves of flavor, tradition and authenticity.

Drawing inspiration from Greek cuisine and the fresh ingredients of the region, we have created options that satisfy even the most demanding palate:

• Falafel: Crispy and aromatic chickpea meatballs, ideal as an appetizer or light main meal.
• Vegan moussaka: The traditional recipe in a plant-based version, with layers of vegetables and vegan béchamel, which honors the taste without animal derivatives.
• Vegan minced meat pasta: The beloved pasta in an alternative version with plant-based minced meat, rich in flavor and texture.
• Spaghetti with vegetables: A light and aromatic dish, with seasonal vegetables and Mediterranean herbs.
• Dolmadakia: Traditional vine leaves stuffed with rice and herbs — one of the most characteristic Greek mezes.
• Grilled mushrooms & Grilled vegetables: Carefully cooked and accompanied by herbs, they are excellent choices for a light and nutritious meal.
• Gemista: Traditional tomatoes and peppers stuffed with rice, cooked in the oven with oil, aromatics and lots of love.

At Vana’s, vegetarianism is not a limitation, but a creation. Whether you are vegan, vegetarian or simply looking for a lighter and more natural diet, our choices will offer you genuine Greek hospitality with respect for your dietary preferences.

Come and enjoy flavors full of color, aromas and inspiration — in a welcoming family environment overlooking the Ionian Sea.